Grilled Pork Tenderloin with SalsaGrilled Pork Tenderloin with Salsa
Grilled Pork Tenderloin with Salsa

Grilled Pork Tenderloin with Salsa

Succulent grilled pork tenderloin is served alongside a vibrant tomato and corn salsa for an easy yet impressive summertime main dish.
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Recipe - Price Rite Marketplace Corporate
GrilledPorkTenderloinwithSalsa.jpg
Grilled Pork Tenderloin with Salsa
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Calories217
Ingredients
1 cup chopped tomato
1 cup frozen corn, thawed
1/4 cup chopped red onion
2 tbs chopped fresh cilantro
2 tbs lime juice, divided
1 1/2 tsp Lawry's® Coarse Ground With Parsley Garlic Salt, divided
1/2 tsp McCormick® Ground Cumin
1 pork tenderloin, about 1 1/4 lbs
Directions

1. For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.

 

2. Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.

 

3. Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.

 

Nutritional Information

  • 5 g Total Fat
  • 83 mg Cholesterol
  • 437 mg Sodium
  • 12 g Carbohydrates
  • 1 g Fiber
  • 31 g Protein

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings
217
Calories

Shop Ingredients

Makes 4 servings
1 cup chopped tomato
Tomato, 1 ct, 8 oz
Tomato, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb
1 cup frozen corn, thawed
Goya Corn on the Cob, 4 count
Goya Corn on the Cob, 4 count
$6.19$1.55 each
1/4 cup chopped red onion
Red Onion
Red Onion
$0.81 avg/ea$1.29/lb
2 tbs chopped fresh cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.49
2 tbs lime juice, divided
Sicilia Original Lime Juice, 4 fl oz
Sicilia Original Lime Juice, 4 fl oz
$0.99$0.25/fl oz
1 1/2 tsp Lawry's® Coarse Ground With Parsley Garlic Salt, divided
Badia Coarse Garlic Salt with Parsley 11 oz
Badia Coarse Garlic Salt with Parsley 11 oz
$2.99$0.27/oz
1/2 tsp McCormick® Ground Cumin
Badia Ground Cumin, 16 oz
Badia Ground Cumin, 16 oz
$8.99$0.56/oz
1 pork tenderloin, about 1 1/4 lbs
Fresh Center Cut Whole Pork Loin, Boneless, Average Weight 9-11 lb Pack
Fresh Center Cut Whole Pork Loin, Boneless, Average Weight 9-11 lb Pack
$29.90 avg/ea$2.99/lb

Nutritional Information

  • 5 g Total Fat
  • 83 mg Cholesterol
  • 437 mg Sodium
  • 12 g Carbohydrates
  • 1 g Fiber
  • 31 g Protein

Directions

1. For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.

 

2. Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.

 

3. Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.